| Entry ID | 2708 |
|---|---|
| Date Created | November 3, 2023 |
| Father Name | MD SHAMSHUL ANSARI |
| Participant Name | MD SHAKIL ANSARI |
| Gender | Male |
| Date of Birth | 01/02/1975 |
| Complete Address (As per Aadhar) | PO+PS SAJOUR DISTRICT BHAGALPUR BIHAR |
| District | Bhagalpur |
| Pincode | 812006 |
| State | Bihar |
| Business Details | |
| Under Which Trade/Scheme you are enrolled | Khadi |
| Enter your Business Name | SAJOUR SILK KHADI GRAMODYOG SAMITI |
| Enter Your Business Trade | KHADI ITEMS |
| Enter Your Product Detail to be displayed in IITF | TASSAR GICHA FABRIC SILK SUITS SILK SAREE COTTON FABRIC |
| Business Address | PO+PS SAJOUR DISTRICT BHAGALPUR BIHAR |
| Pincode | 812006 |
| State | Bihar |
| District | Bhagalpur |
| Identity Details | |
| Aadhar No. | 7478-7723-6225 |
| PAN No. | AARAS8542F |
| Email hidden; Javascript is required. | |
| Mobile No. | (957) 285-5230 |
| Social Category | OBC |
| Bank Details | |
| Bank Name | INDIAN OVERSEAS BANK |
| Account No. | 089202000005478 |
| IFSC Code | IOBA0000892 |
| Other Details | |
| Do you have experience in participating in India International Trade Fair (IITF), New Delhi in last two years? | Yes |
| Years of Experience in Practicing The Trade | More than 7 years |
| Enter PNR No of your Railway Ticket | 6900211890 |
| Document Upload | |
| Upload Director/Proprietor Passport Size Picture |  |
| Upload Director/Proprietor Aadhar Card Copy (Front) |  |
| Upload Director/Proprietor Aadhar Card Copy (Back) |  |
| Upload Business PAN Card Copy |  |
| Upload Business Registration Document (For eg:- MSME Reg certificate for MSME unit/ Startup Certificate for Startups) (In case of artisans/weavers kindly upload artisan/weaver card copy) |  |
| Upload Railway Ticket Copy |  |
| Upload Your product pictures (Min 5 product photos) |
Upendra Maharathi Shilp Anusandhan Sansthan
Patliputra Industrial Area
Patna – 800 013. Bihar. India.
Opening Hours:
Mon – Sat: 10:00 am – 05:00 pm
Meeting Hours:
Artisans/Weavers can meet Director on every Saturday between 3:00PM to 5:00 PM.
Be a Part
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